No matter what you are making, you always need to have some tips and side notes to be successful.

  • Don’t overmix the batter. Overmixing can cause gluten to form and will toughen the cake. That is why you should try your best to use cake flour or other low-gluten flours.
  • Don’t overbake the cake. Overbaking can make the cake tough and rubbery and can result in deflation of the cake.
  • Make sure to measure the ingredients properly and use grams more often. If you add to much flour, the cake would become too tough and rubbery. If you add too much baking powder, it will make the cake collapse because of the overrise.
  • Cinnamon sugar can be made with 1 part cinnamon 3 parts sugar.



    • 4 tbsp. (31g) flour
    • 2 tbsp. (25g) sugar
    • 1/4 tsp. (0.6g) cinnamon
    • 1/2 tsp (2.5g) baking powder
    • A pinch of salt
    • 1 tbsp. (15ml) milk
    • 2 tbsp. (15g) oil or melted butter
    • 1 egg yolk
    • Cinnamon Sugar


    1. You first pour in the butter, sugar, milk, and egg yolk in the bowl
    2. You then add the flour, baking powder, and cinnamon into the mixture and stir until JUST COMBINED. DON’T OVERMIX.
    3. Microwave the cake on high for 0:45-1:00. My microwave is 1000 watts.
    4. Let the donut cool
    5. Sprinkle with some cinnamon sugar.


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