Buttermilk Substitute Recipe
Tips/Notes
No matter what recipe, it is always good to have tips and side notes for you to be successful.
- Don’t let the buttermilk mixture sit longer at room temp than 30 min or else it would turn into cheese. Store it in the refrigerator.
- Use cold milk or the milk would curdle too much.
- You can still use it even if it doesn’t curdle.
- DON’T MELT BUTTER IN MILK TO MAKE BUTTERMILK
Recipe
Ingredients:
- 1 cup (240g) milk
- 2 tbsp. (28g) vinegar
Recipe:
- First take cold milk and stir in the vinegar.
- Then wait 10-15 min at room temperature or until it curdles a little.
- The buttermilk can be used right away or stored in the refrigerator.
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This can be used to make buttermilk pancakes, my muffin recipe, fried chicken and more.