Buttermilk Substitute Recipe

Tips/Notes

No matter what recipe, it is always good to have tips and side notes for you to be successful.
  • Don’t let the buttermilk mixture sit longer at room temp than 30 min or else it would turn into cheese. Store it in the refrigerator.
  • Use cold milk or the milk would curdle too much.
  • You can still use it even if it doesn’t curdle.
  • DON’T MELT BUTTER IN MILK TO MAKE BUTTERMILK

Recipe

Ingredients:

  • 1 cup (240g) milk
  • 2 tbsp. (28g) vinegar
Recipe:
  1. First take cold milk and stir in the vinegar.
  2. Then wait 10-15 min at room temperature or until it curdles a little.
  3. The buttermilk can be used right away or stored in the refrigerator.

 

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