Baked Salmon Recipe




Tips/Notes

    I know that whatever you are baking there are always notes you need to take for it to be successful.

Baking time

10 minutes- Rare
11 minutes- Medium-Rare
                                                    12 minutes- Medium                                                     
                                                13 minutes- Well Done                                               

Size:

1-1 1/2 inch thick
1/2-3/4 inch tall

Recipe:

Ingredients:

  • Salmon
  • Oil
  • Salt
  • Pepper (optional)
  • Oregano (optional)
  1. First, preheat the oven to 400°F or 204°C.
  2. Then, start by cutting the salmon into filets 1 inch-1/1/2 inch thick and place them in a baking sheet lined with parchment paper.
  3. Rub the salmon with oil and salt and pepper.
  4. Bake the salmon for 10-13 mins (look at the tips for more info).
  5. Garnish the salmon with some oregano.
  6. Serve hot and enjoy! 🙂


                                                        


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