Baked Salmon Recipe
Tips/Notes
I know that whatever you are baking there are always notes you need to take for it to be successful.
Baking time
10 minutes- Rare
11 minutes- Medium-Rare
12 minutes- Medium
13 minutes- Well Done
Size:
1-1 1/2 inch thick
1/2-3/4 inch tall
Recipe:
Ingredients:
- Salmon
- Oil
- Salt
- Pepper (optional)
- Oregano (optional)
- First, preheat the oven to 400°F or 204°C.
- Then, start by cutting the salmon into filets 1 inch-1/1/2 inch thick and place them in a baking sheet lined with parchment paper.
- Rub the salmon with oil and salt and pepper.
- Bake the salmon for 10-13 mins (look at the tips for more info).
- Garnish the salmon with some oregano.
- Serve hot and enjoy! 🙂
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